Scholarship
Books
Textbooks, research methods, and open-access volumes.
New book
Managerial Accounting in the Restaurant Industry
With Murat Kizildag, Muhittin Cavusoglu, Rui Qi, and Frederick DeMicco. Nine chapters on cost control, cost-volume-profit analysis, food and beverage pricing, menu engineering, ratio analysis, budgeting, internal controls, forecasting, and feasibility and business planning. Kendall Hunt, 2026.
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Coming December 2026
AI and Technology Intervention in Promoting Tourism in Central Asia
Edited with Azamat Maksudunov and Anukrati Sharma. How AI chatbots, smart cities, personalization, hotel HR, and dynamic pricing are changing tourism in an understudied region. Apple Academic Press.
Learn moreMore books and volumes
Hospitality ITTextbook
Restaurant ManagementTextbook
Applying PLS in Tourism and HospitalityResearch methods
Hotel Operations SimulationTextbook
E-Procurements in Food ServiceBook
Analyzing and Controlling Food Service CostsTextbook
Advanced in Global Business and EconomicsOpen access
Proceedings of Global Conference and EconomicsOpen access
Advanced in Global Education and Research, Vol 1Open access
Advanced in Global Education and Research, Vol 2Open access
Advances in Business, Hospitality and Tourism Research, Vol 1Open access
Proceedings of Global Conference on Services ManagementOpen access